Skip to Content
Menu

3-Ingredient Secret-Center Cookie Cups

  • Save Recipe
  • Prep 40 min
  • Total 1 hr 10 min
  • Ingredients 3
  • Servings 28
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Easy Pillsbury™ peanut butter cookie dough bakes up with a sweet chocolaty surprise inside each bite.
Updated Oct 5, 2021
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 375°F. Place 28 (1 3/4-inch) miniature paper baking cups 1 inch apart on large ungreased cookie sheets.
  • 2
    For each cookie cup, wrap rounded teaspoonful cookie dough around 1 candy bar, enclosing it completely and forming ball. Place in muffin cups.
  • 3
    Bake 9 to 12 minutes or until golden brown. (Centers of cookies will sink slightly.) Cool 10 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • 4
    Spoon frosting into pastry bag with a star tip. Pipe frosting on top of each cookie cup.

Tips from the Pillsbury Kitchens

  • tip 1
    Don't worry if you don't have a pastry bag. Just use a spoon to add a dollop of frosting to the top of each cookie cup.

Nutrition Information

150 Calories, 6g Total Fat, 1g Protein, 22g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
120mg
5%
Potassium
25mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">