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Prep 60min
Total3hr0min
Ingredients12
Servings60
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Ingredients
Cookies
1 1/2
cups powdered sugar
1
cup butter or margarine, softened
1
teaspoon vanilla
1/2
teaspoon almond extract
1
egg
2 1/2
cups all-purpose flour
1
teaspoon baking soda
1
teaspoon cream of tartar
White Glaze
2
cups powdered sugar
2
tablespoons milk
1/4
teaspoon almond extract
Sprinkles
Red edible glitter or red sugar
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Steps
1
In large bowl, beat 1 1/2 cups powdered sugar and the butter with electric mixer on medium speed, or mix with spoon. Stir in vanilla, 1/2 teaspoon almond extract and the egg. Stir in flour, baking soda and cream of tartar. Cover and refrigerate about 2 hours or until firm.
2
Heat oven to 375°F. On lightly floured cloth-covered surface, roll half of dough at a time 1/8 inch thick. Cut into desired shapes. On ungreased cookie sheets, place 2 inches apart.
3
Bake 7 to 8 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely.
4
Mix glaze ingredients until smooth and desired spreading consistency, adding a few extra drops milk if needed. Spread glaze over cookies. Sprinkle with sugars.
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When you're making cutout cookies, always work with well-chilled dough. Cold dough rolls out smoothly, with less sticking. The cookies are easy to cut, remove, and transfer to baking sheets, and they hold their shape in the oven.
To purchase edible glitter, go to sweetc.com and search for edible glitter.
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