Seasoned Sage Grilled Potato Packet

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  1 reviews
  • 1 hr 5 min prep time
  • 1 hr 5 min total time
  • 7 ingredients
  • 8 servings

Ingredients

4
small unpeeled red potatoes, cut into fourths (about 1 1/2 cups)
2
medium unpeeled russet potatoes, cut into 1-inch chunks (about 2 cups)
2
tablespoons firm butter or margarine
1/2
teaspoon dried sage leaves
1/2
teaspoon paprika
1/2
teaspoon seasoned salt
2
tablespoons chopped fresh chives

Directions

  1. 1 Heat coals or gas grill for direct heat. Cut 18x12-inch piece of heavy-duty foil; spray with cooking spray. Place potatoes on foil. Cut butter into small pieces; sprinkle over potatoes. Sprinkle with sage, paprika and seasoned salt.
  2. 2 Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  3. 3 Cover and grill packet over medium heat 40 to 50 minutes, rotating packet 1/2 turn after about 20 minutes, until potatoes are tender. Cut large X across top of packet; fold back foil. Sprinkle with chives.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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