Season two types of potatoes with herbs and seasonings for a no-fuss side dish from the grill.
For a change of flavor, try dried thyme, marjoram or basil instead of the sage.
Swiss Potato Patties
Cornbread and Bacon Stuffing in Sweet Potato Boats
Grilled Three-Potato Medley
Sour Cream and Onion Potato Casserole
Orange and Ginger Stuffed Sweet Potatoes
Grilled Corn on the Cob with Herb Butter