Seasoned Roasted New Potatoes

Old El Paso® adds fabulous flavor to otherwise bland roasted potatoes. An easy side dish your family is sure to love!

  • prep time 10 min
  • total time 40 min
  • ingredients 4
  • servings 6

Ingredients

15
to 18 unpeeled small red potatoes (about 1 1/2 lbs), cut into fourths
2
tablespoons vegetable oil
1/4
cup Progresso™ plain bread crumbs
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1 Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
  • 2 In large bowl, toss potatoes with oil. In small bowl, mix bread crumbs and 1 tablespoon taco seasoning mix; toss with potatoes until evenly coated. Spread in single layer in pan.
  • 3 Roast uncovered 22 to 28 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    180
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    140mg
    140%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    3g
    3%
      Sugars
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    10%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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