Seasoned Oven Roasted Veggies

Trying to get your family to eat more veggies? How about seasoning them up with Old El Paso® taco seasoning....it will be a hit at your next meal, even if you do not have any veggie lovers in the house.

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  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 12
 

Ingredients

2
tablespoons vegetable oil
1
tablespoon plus 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
large red bell pepper, cut into 1 1/2-inch pieces
1
large green bell pepper, cut into 1 1/2-inch pieces
1
large orange bell pepper, cut into 1 1/2-inch pieces
1
large red onion (4-inch diameter), cut into 1-inch pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F.
  • 2 In large bowl, mix oil and 1 tablespoon plus 2 teaspoons taco seasoning mix. Add vegetables; toss to coat. Spread in single layer in ungreased 15x10x1-inch pan.
  • 3 Roast uncovered 10 minutes; turn. Roast about 7 minutes longer or until vegetables are crisp-tender.
  • 1 Heat oven to 450°F.
  • 2 In large bowl, mix oil and 1 tablespoon plus 2 teaspoons taco seasoning mix. Add vegetables; toss to coat. Spread in single layer in ungreased 15x10x1-inch pan.
  • 3 Roast uncovered 10 minutes; turn. Roast about 7 minutes longer or until vegetables are crisp-tender.

EXPERT TIPS

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Expert Tips

Got leftover veggies? Add them to scrambled eggs or in tortillas for vegetarian fajitas. Another meal...rápido!

To grill these veggies, place in grill basket (grill “wok”). Place on grill over medium-high heat. Cover grill; cook 10 to 15 minutes, stirring occasionally, until crisp-tender.

Save remaining taco seasoning mix for another use.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
65mg
65%;
Total Carbohydrate
4g
4%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
50%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.