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Prep 10min
Total1hr10min
Ingredients5
Servings8
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Ingredients
1
teaspoon dried parsley flakes
1
teaspoon onion powder
1
teaspoon salt
1/4
cup oil
7
to 8 medium baking potatoes, cut into 1 to 1 1/2-inch cubes (6 cups)
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Steps
1
Heat oven to 350°F. In ungreased 13x9-inch (3-quart) baking dish, combine parsley flakes, onion powder, salt and oil; blend well. Add potatoes; toss tocoat well.
2
Bake at 350°F. for 50 to 60 minutes or until tender, stirring once during baking. Drain potatoes on paper towels.
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For a more herbal flavor, thyme or basil can be used in place of the parsley.
When oven space is tight, prepare this recipe in the microwave. Use a 12x8-inch microwave-safe dish. Microwave on HIGH for 14 to 18 minutes or until tender, stirring halfway through cooking time.
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Nutrition Facts
Serving Size:1 Serving
Calories
200
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
12%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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