Seasoned Ground Beef

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  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 8 servings

Ingredients

2
lb lean (at least 80%) ground beef
1
teaspoon onion powder
1
teaspoon salt
2
teaspoons dried oregano leaves
1/2
teaspoon pepper

Directions

  1. 1 In 12-inch nonstick skillet, cook all ingredients over medium-high heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  2. 2 To use within 3 days, spoon into 2 (3-cup) containers; cover and refrigerate. Or to freeze until ready to use, spoon into 2 (3-cup) freezer containers; cover and freeze for up to 3 months.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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