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Seaside Shortcakes

(15)
  3 reviews
  • 25 min prep time
  • total time
  • 9 ingredients
  • 5 servings
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Dine seaside with a saucy seafood filling and topping for biscuits.

Bake-Off® Contest 39, 2000
Elizabeth Dell
Fairport, New York

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1/2
cup dry white wine*
1
(16-oz.) jar Alfredo sauce
1
(8-oz.) container cream cheese with chives and onion
1
cup Green Giant™ SELECT® frozen baby sweet peas
1/2
lb. shelled deveined cooked medium shrimp
1
(6-oz.) can crabmeat, drained
2
oz. (1/2 cup) shredded Cheddar cheese
1/4
cup chopped fresh chives

Steps

  • 1 Heat oven to 375°F. Prepare and bake biscuits as directed on can.
  • 2 Meanwhile, cook wine in large skillet over high heat for 3 to 5 minutes or until slightly reduced. Reduce heat to medium. Add Alfredo sauce, cream cheese, peas, shrimp and crabmeat; mix well. Cook 8 to 10 minutes or until sauce is smooth and peas are tender, stirring occasionally.
  • 3 Split each warm biscuit. Place bottom halves on individual serving plates. Spoon half of seafood mixture over biscuits. Cover with biscuit tops. Top with remaining seafood mixture. Sprinkle with cheese and chives.
  • 1 Heat oven to 375°F. Prepare and bake biscuits as directed on can.
  • 2 Meanwhile, cook wine in large skillet over high heat for 3 to 5 minutes or until slightly reduced. Reduce heat to medium. Add Alfredo sauce, cream cheese, peas, shrimp and crabmeat; mix well. Cook 8 to 10 minutes or until sauce is smooth and peas are tender, stirring occasionally.
  • 3 Split each warm biscuit. Place bottom halves on individual serving plates. Spoon half of seafood mixture over biscuits. Cover with biscuit tops. Top with remaining seafood mixture. Sprinkle with cheese and chives.

Expert Tips

* To substitute for wine, omit reducing step and add 1/3 cup milk with Alfredo sauce. Continue as directed above.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
650
(
Calories from Fat
400),
% Daily Value
Total Fat
44g
44%
(Saturated Fat
22g,
22%
),
Cholesterol
225mg
225%;
Sodium
1660mg
1660%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
6%;
Calcium
25%;
Iron
20%;
Exchanges:
2 Starch; 3 1/2 Lean Meat; 6 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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