Seaside Shortcakes

Dine seaside with a saucy seafood filling and topping for biscuits.

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Servings 5

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( 17 ) Ratings

17 Ratings

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f72a1528-6675-41cb-beab-b0a9068d4e5c

Bake-Off® Contest 39, 2000

Elizabeth Dell

Fairport, New York

ingredients 9
Prep Time 25 min
Total Time 0 min

Ingredients

1: (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

1/2: cup dry white wine*

1: (16-oz.) jar Alfredo sauce

1: (8-oz.) container cream cheese with chives and onion

1: cup Green Giant® SELECT® frozen baby sweet peas

1/2: lb. shelled deveined cooked medium shrimp

1: (6-oz.) can crabmeat, drained

2: oz. (1/2 cup) shredded Cheddar cheese

1/4: cup chopped fresh chives

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Directions

1 Heat oven to 375°F. Prepare and bake biscuits as directed on can.
2 Meanwhile, cook wine in large skillet over high heat for 3 to 5 minutes or until slightly reduced. Reduce heat to medium. Add Alfredo sauce, cream cheese, peas, shrimp and crabmeat; mix well. Cook 8 to 10 minutes or until sauce is smooth and peas are tender, stirring occasionally.
3 Split each warm biscuit. Place bottom halves on individual serving plates. Spoon half of seafood mixture over biscuits. Cover with biscuit tops. Top with remaining seafood mixture. Sprinkle with cheese and chives.