Seaside Pudding Cups

(1)
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6
cinnamon shortbread cookies
2
packages (24 oz each) refrigerated strawberries and creme swirled pudding snacks (12 cups)
1
roll chewy fruit snacks in three-foot rolls (any flavor from 4.5-oz box)
24
teddy graham snacks
12
drink umbrellas
12
ring-shaped hard candies

Directions

  1. 1 Place cookies in small resealable food-storage plastic bag. With hand or rolling pin, crush cookies. Sprinkle about 1 tablespoon crushed cookies on top of each cup of pudding.
  2. 2 Cut chewy fruit snack into 12 (1-inch) pieces. Peel each piece of fruit snack from plastic backing; place over crushed cookies on pudding for "beach towel." Top each "towel" with teddy bear and umbrella. Place 1 hard candy around each remaining teddy bear for "inner tube"; place 1 on each pudding cup.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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