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Seaside Pudding Cups

(1)
  1 reviews
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 12 servings
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Like to hear your kids giggle? Make these mini-beach scenes from simple candies and cookies--whimsical toppers for ready-made pudding cups.

Ingredients

6
cinnamon shortbread cookies
2
packages (24 oz each) refrigerated strawberries and creme swirled pudding snacks (12 cups)
1
roll chewy fruit snacks in three-foot rolls (any flavor from 4.5-oz box)
24
teddy graham snacks
12
drink umbrellas
12
ring-shaped hard candies

Steps

  • 1 Place cookies in small resealable food-storage plastic bag. With hand or rolling pin, crush cookies. Sprinkle about 1 tablespoon crushed cookies on top of each cup of pudding.
  • 2 Cut chewy fruit snack into 12 (1-inch) pieces. Peel each piece of fruit snack from plastic backing; place over crushed cookies on pudding for "beach towel." Top each "towel" with teddy bear and umbrella. Place 1 hard candy around each remaining teddy bear for "inner tube"; place 1 on each pudding cup.
  • 1 Place cookies in small resealable food-storage plastic bag. With hand or rolling pin, crush cookies. Sprinkle about 1 tablespoon crushed cookies on top of each cup of pudding.
  • 2 Cut chewy fruit snack into 12 (1-inch) pieces. Peel each piece of fruit snack from plastic backing; place over crushed cookies on pudding for "beach towel." Top each "towel" with teddy bear and umbrella. Place 1 hard candy around each remaining teddy bear for "inner tube"; place 1 on each pudding cup.

Expert Tips

In place of the cinnamon shortbread cookies, use vanilla wafer cookies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
0%
Cholesterol
10mg
4%
Sodium
120mg
5%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
25g
25%
Protein
2g
2%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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