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Spinach and Ravioli Lasagna
Parmesan Chicken with Pasta Rags
Grilled Zesty Herb Shrimp Salads
Roasted Garlic-Turkey Crescent Braid
The mild flavors of scallops, crab and shrimp pair well with a rich and creamy white sauce.
Instead of Italian cheese blend, use a mixture of shredded mozzarella, Parmesan and provolone cheeses.
If seafood pieces are large, cut into smaller pieces. This will make the lasagna easier to cut and serve.
Top with fresh basil.
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