Seafood Salad Tartlets

A simple, homemade seafood salad becomes a special snack in just 15 minutes.

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Servings 30

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ingredients 9
Prep Time 15 min
Total Time 15 min

Ingredients

1: can (6.5 oz) lump crabmeat, drained

1: jar (6.5 oz) marinated artichoke hearts, well drained, finely chopped (about 1 cup)

1/4: cup chive-and-onion cream cheese spread (from 8-oz container)

2: tablespoons mayonnaise or salad dressing

2: tablespoons chopped red onion

1/2: teaspoon seafood seasoning

2: packages (2.1 oz each) frozen mini fillo dough shells (30 shells)

30: tiny shrimp (from 4-oz can), rinsed, patted dry

: Fresh parsley sprigs

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Directions

1 In medium bowl, mix crabmeat, artichoke hearts, cream cheese spread, mayonnaise, onion and seafood seasoning.
2 Just before serving, spoon 1 scant tablespoon crabmeat mixture into each fillo dough shell. Garnish each tartlet with shrimp and parsley.