Seafood Pasta

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  • 30 min prep time
  • 30 min total time
  • 13 ingredients
  • 6 servings

Ingredients

12
oz. refrigerated linguine
1
tablespoon olive oil
2
cups chopped onions
3
cups (3 medium) chopped fresh tomatoes or 1 (28-oz.) can whole tomatoes, drained, cut up
1
cup chopped red or green bell pepper
1/2
cup chopped celery
3
large garlic cloves, minced
1
teaspoon dried Italian seasoning
1/2
teaspoon salt
1/4
teaspoon crushed red pepper flakes
1
teaspoon honey or sugar
1
(8-oz.) can no-salt-added tomato sauce
9
oz. (about 1 1/2 cups) shelled, deveined, uncooked small shrimp or uncooked scallops

Directions

  1. 1 In Dutch oven or large saucepan, cook linguine to desired doneness as directed on package.
  2. 2 Meanwhile, heat oil in large nonstick saucepan over medium heat until hot. Add onions; cook and stir 3 minutes. Add tomatoes, bell pepper, celery and garlic; cook 5 minutes, stirring frequently. Add Italian seasoning, salt, red pepper flakes, honey and tomato sauce; simmer 15 minutes.
  3. 3 Drain linguine. Return to Dutch oven; cover to keep warm. Add shrimp to tomato mixture; cook 5 minutes or until shrimp turn opaque. Add shrimp mixture to cooked linguine; toss gently to coat.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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