Seafood Manicotti

Blend sweet and delicate shrimp and easy canned crab meat with ricotta and cream cheese in this spectacular but simple pasta dish.

  • prep time 50 min
  • total time 1 hr 20 min
  • ingredients 8
  • servings 4

Ingredients

8
uncooked manicotti
1
cup whole-milk ricotta cheese
1
(3-oz.) pkg. cream cheese, softened
1/4
cup chopped green onions
6
oz. (about 25) frozen cooked small shrimp, thawed, tails removed and shrimp cut in half crosswise
1
(6-oz.) can crabmeat, drained, flaked
1 1/2
cups meatless tomato pasta sauce
2
oz. (1/2 cup) shredded mozzarella cheese
  • 1 Cook manicotti as directed on package. Drain; rinse with cold water to cool.
  • 2 Meanwhile, heat oven to 375°F. In medium bowl, combine ricotta cheese and cream cheese; mix well. Gently stir in onions, shrimp and crabmeat.
  • 3 Spread 1/2 cup of the pasta sauce in ungreased 11x7-inch (2-quart) glass baking dish. Fill each cooked manicotti with seafood mixture; place over sauce. Spoon remaining pasta sauce over manicotti. Cover tightly with foil.
  • 4 Bake at 375°F. for 25 to 30 minutes or until bubbly. Uncover baking dish; sprinkle with mozzarella cheese. Bake uncovered an additional 5 to 8 minutes or until cheese is melted. Let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    535
    (
    Calories from Fat
    205),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    185mg
    185%;
    Sodium
    1020mg
    1020%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    2g
    2%
      Sugars
    10g
    10%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    14%;
    Calcium
    34%;
    Iron
    22%;
    Exchanges:
    3 Starch; 4 Lean Meat; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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