Seafood Frittata

(1)
  1 reviews

1
teaspoon olive or vegetable oil
4
oz fresh asparagus, cut into 2-inch pieces (about 1 cup)
3/4
cup thinly sliced fresh mushrooms
1/2
cup chopped imitation crabmeat
3/4
cup cheese-and-chive egg product
1/4
cup shredded mozzarella cheese (1 oz)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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