Seafood Cucumber Sandwiches

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1
cup diced imitation crabmeat (surimi)
1
(4-oz.) pkg. frozen small shrimp, thawed
1
cup chopped seeded cucumber
1/2
cup purchased creamy cucumber salad dressing
4
croissants, split
4
leaves Bibb lettuce

Directions

  1. 1 In medium bowl, combine all ingredients except croissants and lettuce; mix well.
  2. 2 Line bottom halves of croissants with lettuce. Top each with seafood mixture. Cover with top halves of croissants.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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