Seafood Cucumber Sandwiches

Enjoy these seafood and cucumber sandwiches made ready in just 15 minutes – a mild and tasty dinner.

–

Save & Share

Servings 4

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

b5e7bf6f-b1a5-4c03-94be-2cac24ec0f0c

ingredients 6
Prep Time 15 min
Total Time 15 min

Ingredients

1: cup diced imitation crabmeat (surimi)

1: (4-oz.) pkg. frozen small shrimp, thawed

1: cup chopped seeded cucumber

1/2: cup purchased creamy cucumber salad dressing

4: croissants, split

4: leaves Bibb lettuce

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In medium bowl, combine all ingredients except croissants and lettuce; mix well.
2 Line bottom halves of croissants with lettuce. Top each with seafood mixture. Cover with top halves of croissants.

EXPERT TIPS

toggle

Expert Tips

To make Seafood Cucumber Salad, prepare the filling and omit the croissants. Mound the salad on a bed of mixed greens or in a hollowed-out round loaf of bread. To make individual servings, spoon the salad into hollowed-out tomatoes or dinner rolls.