Seafood Cucumber Sandwiches

Enjoy these seafood and cucumber sandwiches made ready in just 15 minutes – a mild and tasty dinner.

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  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 4
 

Ingredients

1
cup diced imitation crabmeat (surimi)
1
(4-oz.) pkg. frozen small shrimp, thawed
1
cup chopped seeded cucumber
1/2
cup purchased creamy cucumber salad dressing
4
croissants, split
4
leaves Bibb lettuce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine all ingredients except croissants and lettuce; mix well.
  • 2 Line bottom halves of croissants with lettuce. Top each with seafood mixture. Cover with top halves of croissants.
  • 1 In medium bowl, combine all ingredients except croissants and lettuce; mix well.
  • 2 Line bottom halves of croissants with lettuce. Top each with seafood mixture. Cover with top halves of croissants.

EXPERT TIPS

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Expert Tips

To make Seafood Cucumber Salad, prepare the filling and omit the croissants. Mound the salad on a bed of mixed greens or in a hollowed-out round loaf of bread. To make individual servings, spoon the salad into hollowed-out tomatoes or dinner rolls.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
450
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
9g,
9%
),
Cholesterol
100mg
100%;
Sodium
1070mg
1070%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
4%;
Iron
15%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Very Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.