Seafood Crescent Casserole

Looking for a seafood dinner made using Pillsbury® refrigerated crescent dinner rolls and Green Giant® vegetables? Then check out this wonderful casserole recipe – ready in 40 minutes.

  • prep time 20 min
  • total time 40 min
  • ingredients 10
  • servings 6

Ingredients

2
teaspoons vegetable oil
1/3
cup sliced celery
3
tablespoons sliced green onions (3 medium)
1
clove garlic, finely chopped
1
cup Green Giant™ Select® frozen baby sweet peas
12
oz refrigerated flake-style imitation crabmeat
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1 1/4
cups shredded Parmesan cheese (5 oz)
1
container (10 oz) refrigerated Alfredo pasta sauce
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 10-inch skillet, heat oil over medium heat until hot. Add celery, onions and garlic; cook 1 to 2 minutes, stirring occasionally, until vegetables begin to soften.
  • 2 Stir in peas, imitation crabmeat and mushrooms. Cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Reserve 2 tablespoons of the cheese for topping. Stir remaining cheese and the pasta sauce into crabmeat mixture; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated and cheese is melted. Spoon into baking dish.
  • 3 Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over crabmeat mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish. Cut several slits in dough for steam to escape. Sprinkle with reserved 2 tablespoons cheese.
  • 4 Bake 15 to 20 minutes or until thoroughly heated and crust is golden brown. To serve, cut into squares.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    480
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    16g,
    16%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1700mg
    1700%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    3g
    3%
      Sugars
    7g
    7%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    18%;
    Vitamin C
    2%;
    Calcium
    46%;
    Iron
    10%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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