Seafood Broccoli Stir-fry

A mouth-watering shrimp with broccoli stir-fry dinner ready in just 30 minutes!

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Servings 4

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ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

1: tablespoon oil

3/4: lb. shelled, deveined, uncooked medium shrimp

2: garlic cloves, minced

1/4: cup water

1: (14-oz.) pkg. frozen broccoli florets

1: small onion, chopped

1: teaspoon grated gingerroot

1: tablespoon cornstarch

2: tablespoons soy sauce

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Directions

1 Heat oil in large skillet or wok over medium-high heat until hot. Add shrimp and garlic; cook and stir 5 to 6 minutes or until shrimp turn pink, stirring constantly. Remove shrimp from skillet; cover to keep warm.
2 In same skillet, bring water to a boil over medium-high heat. Stir in frozen broccoli, onion and gingerroot. Cook and stir 6 to 8 minutes or until vegetables are crisp-tender. Add warm shrimp.
3 In small bowl, combine cornstarch and soy sauce; blend well. Stir into hot shrimp mixture. Cook, stirring constantly, 1 to 2 minutes or until glaze has slightly thickened and covers all ingredients. If desired, serve with hot cooked rice or pasta.