Seafood Bisque

(3)
  1 reviews
  • 15|min prep time
  • 25|min total time
  • 11 ingredients
  • 8 servings

1/3
cup butter or margarine
1/3
cup all-purpose flour
1
carton (32 oz) Progresso™ chicken broth (4 cups)
4
cups (1 qt) half-and-half
1/2
cup dry white wine or water
1/2
cup chopped drained roasted red bell peppers (from 7-oz jar)
12
oz cod fillet, cut into 1-inch pieces
12
oz uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
1/2
cup basil pesto
1/4
teaspoon salt
1/8
teaspoon freshly ground pepper

Directions

  1. 1 In 4-quart Dutch oven, melt butter over medium-high heat. Stir in flour. Gradually stir in broth, half-and-half and wine. Stir in bell peppers and cod. Heat to boiling, stirring occasionally.
  2. 2 Stir in shrimp. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm. Stir in pesto, salt and pepper.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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