Cooked shrimp works great in this recipe, too. Just add the shrimp to the bisque and simmer until heated through.
If you use cooked shrimp, reserve 8 shrimp and tie a chive around each shrimp for an extra-special garnish.
As you dish up the soup, sprinkle chopped fresh basil leaves and a little freshly shredded Parmesan cheese on each serving.
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