Seafood Appetizers

(79)
3 reviews.
  • 15 min prep time
  • 35 min total time
  • 7 ingredients
  • 24 servings

Ingredients

2
cups frozen cooked salad shrimp, thawed
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
cup refrigerated flake-style imitation crabmeat, cut into small pieces
1
teaspoon seafood seasoning (from 6-oz container)
1
teaspoon garlic powder
1 1/2
cups shredded Mexican cheese blend (6 oz)
1
teaspoon parsley flakes

Directions

  1. 1 Heat oven to 375°F. Press thawed shrimp between paper towels to remove excess liquid. Cut shrimp into small pieces.
  2. 2 If using crescent rolls: Unroll dough onto ungreased cookie sheet. Press to form 12x8-inch rectangle; firmly press perforations to seal. If using dough sheet: Unroll dough onto ungreased cookie sheet. Press to from 12x8-inch rectangle.
  3. 3 Top dough with shrimp and remaining ingredients in order listed.
  4. 4 Bake 15 to 20 minutes or until crust is golden brown. Cut into squares.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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