Seafood and Asparagus Manicotti

(29)
  2 reviews
  • 30 min prep time
  • 1 hr 10 min total time
  • 11 ingredients
  • 6 servings

Ingredients

12
uncooked manicotti pasta shells (from 8-oz package)
1
jar (26 oz) tomato pasta sauce
1/4
cup dry white wine or nonalcoholic white wine
3/4
cup half-and-half
1
package (6 oz) frozen cooked salad shrimp, thawed
6
oz refrigerated imitation crabmeat sticks (from 12-oz package), cut into 1/4-inch pieces
1
box (9 oz) frozen asparagus cuts, thawed, coarsely chopped
1/2
cup chopped sun-dried tomatoes in oil, drained
1/3
cup cream cheese, softened
2
cups shredded mozzarella cheese (8 oz)
1/4
cup lightly packed cut-up strips fresh basil leaves

Directions

  1. 1 Heat oven to 350°F. Cook and drain pasta as directed on package.
  2. 2 Meanwhile, in 2-quart saucepan, heat tomato sauce and wine to boiling over medium heat. Reduce heat to low; simmer 4 minutes. Remove from heat; stir in half-and-half. In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the tomato sauce.
  3. 3 In medium bowl, mix shrimp, imitation crabmeat, asparagus, tomatoes, cream cheese and 1/2 cup of the mozzarella cheese. Spoon about 1/4 cup seafood mixture into each pasta shell. Arrange in baking dish. Pour remaining tomato sauce evenly over shells.
  4. 4 Cover dish with foil. Bake 25 to 30 minutes or until hot. Top with remaining 1 1/2 cups mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted. Sprinkle with basil before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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