Seafood Almond Casserole

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  • 30|min prep time
  • 1|hr|15|min total time
  • 13 ingredients
  • 7 servings

CASSEROLE

2/3
cup uncooked regular long-grain white rice
1 1/3
cups water
2
(6-oz.) cans shrimp, drained, rinsed
1
cup shredded imitation crabmeat (surimi)
1
(8-oz.) can sliced water chestnuts, drained
1/2
cup chopped green bell pepper
1/2
cup chopped celery
1/2
cup chopped onion
1
cup mayonnaise
1
cup tomato juice
1/4
teaspoon pepper

TOPPING

4
oz. (1 cup) shredded Cheddar cheese
1/2
cup slivered almonds, toasted*

Directions

  1. 1 Cook rice in water as directed on package.
  2. 2 Heat oven to 350°F. In ungreased 2-quart casserole, combine cooked rice and all remaining casserole ingredients; mix well. Sprinkle cheese and almonds over top.
  3. 3 Bake at 350°F. for 35 to 45 minutes or until hot and bubbly.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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