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Seafood Almond Casserole

Shrimp and crabmeat casserole –hearty baked dinner.

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  • prep time 30 min
  • total time 1 hr 15 min
  • ingredients 13
  • servings 7
 

Ingredients

CASSEROLE

2/3
cup uncooked regular long-grain white rice
1 1/3
cups water
2
(6-oz.) cans shrimp, drained, rinsed
1
cup shredded imitation crabmeat (surimi)
1
(8-oz.) can sliced water chestnuts, drained
1/2
cup chopped green bell pepper
1/2
cup chopped celery
1/2
cup chopped onion
1
cup mayonnaise
1
cup tomato juice
1/4
teaspoon pepper

TOPPING

4
oz. (1 cup) shredded Cheddar cheese
1/2
cup slivered almonds, toasted*

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook rice in water as directed on package.
  • 2 Heat oven to 350°F. In ungreased 2-quart casserole, combine cooked rice and all remaining casserole ingredients; mix well. Sprinkle cheese and almonds over top.
  • 3 Bake at 350°F. for 35 to 45 minutes or until hot and bubbly.
  • 1 Cook rice in water as directed on package.
  • 2 Heat oven to 350°F. In ungreased 2-quart casserole, combine cooked rice and all remaining casserole ingredients; mix well. Sprinkle cheese and almonds over top.
  • 3 Bake at 350°F. for 35 to 45 minutes or until hot and bubbly.

EXPERT TIPS

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Expert Tips

* To toast almonds, spread on cookie sheet; bake at 350°F. for 5 to 7 minutes or until light golden brown, stirring occasionally. Or spread in thin layer in microwave-safe pie pan. Microwave on HIGH for 4 to 6 minutes or until light golden brown, stirring frequently.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
510
(
Calories from Fat
320),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
8g,
8%
),
Cholesterol
105mg
105%;
Sodium
680mg
680%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
20%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat; 6 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.