Sea Salt and Cracked Black Pepper Italian Loaf

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  • 5 min prep time
  • 40 min total time
  • 4 ingredients
  • 12 servings

Ingredients

1
can Pillsbury™ refrigerated country Italian bread or crusty French loaf
1
tablespoon butter, melted
1/2
to 1 teaspoon coarse sea salt
1/4
teaspoon cracked black pepper

Directions

  1. 1 Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
  2. 2 Cut slit or slashes in dough as directed on can. Brush with melted butter. Sprinkle with salt and pepper.
  3. 3 Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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