Sea Salt and Cracked Black Pepper Italian Loaf

Salt lovers will go crazy for this sea salt crusted loaf with black pepper.

  • prep time 5 min
  • total time 40 min
  • ingredients 4
  • servings 12

Ingredients

1
can Pillsbury™ refrigerated country Italian bread or crusty French loaf
1
tablespoon butter, melted
1/2
to 1 teaspoon coarse sea salt
1/4
teaspoon cracked black pepper
  • 1 Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
  • 2 Cut slit or slashes in dough as directed on can. Brush with melted butter. Sprinkle with salt and pepper.
  • 3 Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Slice
    Calories
    90
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1/2g,
    1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved