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Sea Salt and Cracked Black Pepper Italian Loaf
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-
Prep
5
min
-
Total
40
min
-
Ingredients
4
-
Servings
12
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Ingredients
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Steps
-
1
Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
-
2
Cut slit or slashes in dough as directed on can. Brush with melted butter. Sprinkle with salt and pepper.
-
3
Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.
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-
For added flavor, try topping with chopped fresh or dried herbs.
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Nutrition Facts
Serving Size:
1 Slice
- Calories
- 90
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 290mg
- 12%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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