Sea Salt and Cracked Black Pepper Italian Loaf

Salt lovers will go crazy for this sea salt crusted loaf with black pepper.

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  • prep time 5 min
  • total time 40 min
  • ingredients 4
  • servings 12
 

Ingredients

1
can Pillsbury™ refrigerated country Italian bread or crusty French loaf
1
tablespoon butter, melted
1/2
to 1 teaspoon coarse sea salt
1/4
teaspoon cracked black pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
  • 2 Cut slit or slashes in dough as directed on can. Brush with melted butter. Sprinkle with salt and pepper.
  • 3 Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.
  • 1 Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
  • 2 Cut slit or slashes in dough as directed on can. Brush with melted butter. Sprinkle with salt and pepper.
  • 3 Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.

EXPERT TIPS

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Expert Tips

For added flavor, try topping with chopped fresh or dried herbs.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
90
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
290mg
290%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.