Sea Monster Sausage Dinner

Skillet dinner for Halloween! Enjoy this delicious recipe that’s made using pasta, sausage and veggies – ready in 25 minutes.

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Servings 12

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ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

1: package (16 oz) cavatappi pasta

1: lb bulk Italian pork sausage

1: large onion, chopped (1 cup)

3/4: cup chopped red bell pepper

3/4: cup chopped yellow bell pepper

2: cloves garlic, finely chopped

2: jars (24 oz each) tomato pasta sauce

3/4: cup shredded Parmesan cheese (3 oz)

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Directions

1 Cook and drain pasta as directed on package. Return to saucepan.
2 Meanwhile, in 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain. Remove sausage from skillet. Add onion and bell peppers; cook 5 minutes, stirring occasionally, until softened. Add garlic; cook and stir 1 minute. Add pasta sauce and sausage; simmer uncovered 3 to 5 minutes or until thoroughly heated.
3 Add sausage mixture to pasta in saucepan; toss to coat. Sprinkle individual servings with cheese.