Sea Monster Sandwich

“Scaly” sub starts out as a refrigerated crusty loaf…minutes later, it’s ready to be devoured!

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  • prep time 10 min
  • total time 55 min
  • ingredients 7
  • servings 6
 

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
2
tablespoons mayonnaise or salad dressing
1
to 2 leaves leaf lettuce
4
oz thinly sliced cooked ham
3
slices (3/4 oz each) mozzarella cheese, each cut in half
2
small pimiento-stuffed olives
Roasted red bell pepper (from 7.25-oz jar)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease large cookie sheet. Place dough seam side down on cookie sheet; form into "S" shape. With kitchen scissors, cut 1-inch deep, v-shaped notches to cover entire top and side surfaces of dough to resemble scales on reptile. Cut 1-inch deep horizontal cut on 1 end of dough to resemble mouth. Crumble small piece of foil to form 1-inch ball. Grease foil and place in mouth opening to hold open during baking.
  • 2 Bake 26 to 30 minutes or until golden brown. Cool at least 15 minutes.
  • 3 Cut bread in half horizontally. Spread cut sides with mayonnaise. Layer lettuce, ham and cheese between halves. Add olives for eyes; secure with toothpicks. Cut 1 roasted pepper piece to resemble flames. Insert into mouth of sea monster. To serve, cut crosswise into 6 pieces.
  • 1 Heat oven to 350°F. Grease large cookie sheet. Place dough seam side down on cookie sheet; form into "S" shape. With kitchen scissors, cut 1-inch deep, v-shaped notches to cover entire top and side surfaces of dough to resemble scales on reptile. Cut 1-inch deep horizontal cut on 1 end of dough to resemble mouth. Crumble small piece of foil to form 1-inch ball. Grease foil and place in mouth opening to hold open during baking.
  • 2 Bake 26 to 30 minutes or until golden brown. Cool at least 15 minutes.
  • 3 Cut bread in half horizontally. Spread cut sides with mayonnaise. Layer lettuce, ham and cheese between halves. Add olives for eyes; secure with toothpicks. Cut 1 roasted pepper piece to resemble flames. Insert into mouth of sea monster. To serve, cut crosswise into 6 pieces.

EXPERT TIPS

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Expert Tips

For a freckled sea monster, brush dough surface with milk and sprinkle with dried basil leaves.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
640mg
640%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
8%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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