Sea Monster Sandwich

“Scaly” sub starts out as a refrigerated crusty loaf…minutes later, it’s ready to be devoured!

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Servings 6

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2 Ratings

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ingredients 7
Prep Time 10 min
Total Time 55 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated crusty French loaf

2: tablespoons mayonnaise or salad dressing

1: to 2 leaves leaf lettuce

4: oz thinly sliced cooked ham

3: slices (3/4 oz each) mozzarella cheese, each cut in half

2: small pimiento-stuffed olives

: Roasted red bell pepper (from 7.25-oz jar)

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Directions

1 Heat oven to 350°F. Grease large cookie sheet. Place dough seam side down on cookie sheet; form into "S" shape. With kitchen scissors, cut 1-inch deep, v-shaped notches to cover entire top and side surfaces of dough to resemble scales on reptile. Cut 1-inch deep horizontal cut on 1 end of dough to resemble mouth. Crumble small piece of foil to form 1-inch ball. Grease foil and place in mouth opening to hold open during baking.
2 Bake 26 to 30 minutes or until golden brown. Cool at least 15 minutes.
3 Cut bread in half horizontally. Spread cut sides with mayonnaise. Layer lettuce, ham and cheese between halves. Add olives for eyes; secure with toothpicks. Cut 1 roasted pepper piece to resemble flames. Insert into mouth of sea monster. To serve, cut crosswise into 6 pieces.

EXPERT TIPS

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Expert Tips

For a freckled sea monster, brush dough surface with milk and sprinkle with dried basil leaves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 640mg; 640%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;