Sea Bass with Chilean Green Sauce

Looking for a seafood dinner? Then check out these grilled sea bass fillets served with Chilean green sauce. Perfect if you love Island cuisine.

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Servings 4

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ingredients 8
Prep Time 35 min
Total Time 35 min

Ingredients

1/4: cup olive oil

2: small garlic cloves, minced

1: cup loosely packed fresh cilantro

1/4: cup loosely packed fresh parsley

2: tablespoons grated Parmesan cheese

1: tablespoon lemon juice

1/2: small jalapeño chile, seeded, chopped

4: (6-oz.) sea bass fillets

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Directions

1 Heat grill. In food processor bowl with metal blade or in blender container, combine oil and garlic; process until garlic is finely chopped. Reserve 2 teaspoons oil-garlic mixture. Add all remaining ingredients except sea bass to food processor; process until mixture is smooth, scraping down sides of bowl if necessary.
2 When ready to grill, brush sea bass with reserved oil-garlic mixture. Place, skin side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until fish flakes easily with fork. Do not turn sea bass. Serve sauce over sea bass.

EXPERT TIPS

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Expert Tips

To broil sea bass, place, skin side down, on broiler pan; broil 4 to 6 inches from heat using times above as a guide.

In Chile, a green sauce similar to the one in this recipe is served with fish, pork or poultry.

The heat of a chile is concentrated in its seed and membranes. To spice up this recipe, add a few of the chile seeds.

Sea bass describes several varieties of salt-water fish of the drum or grouper family. Sea bass has firm, lean to moderately fat flesh that can be baked, grilled, poached or sautéed.