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Scrambles Breakfast Pizza

(3)
  0 reviews
  • 10 min prep time
  • 30 min total time
  • 4 ingredients
  • 6 servings
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Make this super easy weekend breakfast the whole family will love.

Paula Jones
March 21, 2012

Ingredients

1
bag (7.7 or 8 oz) Pillsbury™ Egg Scrambles™ frozen egg scramble (any flavor)
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
cup tomato sauce
1
cup shredded mozzarella cheese (4 oz)

Steps

  • 1 Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper or silicone baking mat.
  • 2 Microwave egg scramble as directed on bag.
  • 3 Unroll pizza dough onto pan. Spread tomato sauce on dough. Top with egg scramble mixture and cheese.
  • 4 Bake about 20 minutes or until crust is golden.
  • 1 Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper or silicone baking mat.
  • 2 Microwave egg scramble as directed on bag.
  • 3 Unroll pizza dough onto pan. Spread tomato sauce on dough. Top with egg scramble mixture and cheese.
  • 4 Bake about 20 minutes or until crust is golden.

Expert Tips

Recipe can easily be doubled.

Use 2 bags of scramble for an extra-hearty pizza.

Nutrition Information

No nutrition information available for this recipe
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