Scrambles Breakfast Pizza

Blogger Paula Jones from Bell'alimento shares a fast and easy recipe for a family-size breakfast pizza using Pillsbury® Egg Scrambles™ frozen egg scramble.

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  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 6
 

Ingredients

1
bag (7.7 or 8 oz) Pillsbury™ Egg Scrambles™ frozen egg scramble (any flavor)
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
cup tomato sauce
1
cup shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper or silicone baking mat.
  • 2 Microwave egg scramble as directed on bag.
  • 3 Unroll pizza dough onto pan. Spread tomato sauce on dough. Top with egg scramble mixture and cheese.
  • 4 Bake about 20 minutes or until crust is golden.
  • 1 Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper or silicone baking mat.
  • 2 Microwave egg scramble as directed on bag.
  • 3 Unroll pizza dough onto pan. Spread tomato sauce on dough. Top with egg scramble mixture and cheese.
  • 4 Bake about 20 minutes or until crust is golden.

EXPERT TIPS

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Expert Tips

Recipe can easily be doubled.

Use 2 bags of scramble for an extra-hearty pizza.

Nutritional information

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