We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Scrambles Breakfast Pizza

Blogger Paula Jones from Bell'alimento shares a fast and easy recipe for a family-size breakfast pizza using Pillsbury® Egg Scrambles™ frozen egg scramble.

(3)
(0)
Save and Share
  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 6
 

Ingredients

1
bag (7.7 or 8 oz) Pillsbury® Egg Scrambles™ frozen egg scramble (any flavor)
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/2
cup tomato sauce
1
cup shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper or silicone baking mat.
  • 2 Microwave egg scramble as directed on bag.
  • 3 Unroll pizza dough onto pan. Spread tomato sauce on dough. Top with egg scramble mixture and cheese.
  • 4 Bake about 20 minutes or until crust is golden.
  • 1 Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper or silicone baking mat.
  • 2 Microwave egg scramble as directed on bag.
  • 3 Unroll pizza dough onto pan. Spread tomato sauce on dough. Top with egg scramble mixture and cheese.
  • 4 Bake about 20 minutes or until crust is golden.

EXPERT TIPS

toggle

Expert Tips

Recipe can easily be doubled.

Use 2 bags of scramble for an extra-hearty pizza.

Nutritional information

toggle