Scrambles Breakfast Hand Pies

(1)
  2 reviews
  • 5|min prep time
  • 25|min total time
  • 3 ingredients
  • 3 servings

1
bag (7.7 or 8 oz) Pillsbury™ Egg Scrambles™ frozen egg scramble (any flavor)
1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
egg, beaten

Directions

  1. 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  2. 2 Microwave egg scramble as directed on bag.
  3. 3 Unroll pie crust. Cut 3 (6-inch) rounds from crust. Divide egg scramble mixture equally among crust rounds. Fold crust over on each to make half-circle. Using fork, press edges firmly to seal. Brush tops with beaten egg. Place on cookie sheet.
  4. 4 Bake about 20 minutes or until crust is golden.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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