Scrambles Breakfast Hand Pies

Blogger Paula Jones from Bell'alimento shares a super-fast breakfast hand pie recipe using Pillsbury® Egg Scrambles™ frozen egg scramble.

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Servings 3

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ingredients 3
Prep Time 5 min
Total Time 25 min

Ingredients

1: bag (7.7 or 8 oz) Pillsbury® Egg Scrambles™ frozen egg scramble (any flavor)

1: Pillsbury® refrigerated pie crust, softened as directed on box

1: egg, beaten

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Directions

1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
2 Microwave egg scramble as directed on bag.
3 Unroll pie crust. Cut 3 (6-inch) rounds from crust. Divide egg scramble mixture equally among crust rounds. Fold crust over on each to make half-circle. Using fork, press edges firmly to seal. Brush tops with beaten egg. Place on cookie sheet.
4 Bake about 20 minutes or until crust is golden.