Scrambled Huevos Rancheros

Make your Mexican cuisine night special with these cheesy huevos rancheros made using Old El Paso® Thick 'n Chunky salsa, eggs and jalapeno peppers, ready in just 15 minutes - a perfect dinner.

  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 4

Ingredients

6
eggs
3
tablespoons milk
2
teaspoons margarine, butter or oil
2
oz. Mexican pasteurized process cheese spread with jalapeno peppers, cut into small cubes (1/2 cup)
4
(7 or 8-inch) flour tortillas, heated
1/4
cup Old El Paso™ Thick 'n Chunky salsa
  • 1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine eggs and milk; beat well.
  • 2 When ready to grill, melt margarine in large skillet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Add egg mixture. Cook 4 to 6 minutes or until eggs are set but still moist, stirring frequently. Stir in cheese.
  • 3 To serve, spoon eggs onto warm tortillas. Top with salsa; roll up.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    325mg
    325%;
    Sodium
    600mg
    600%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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