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Roasted Potato-Black Bean Quesadillas
Tofu Black Bean Enchiladas
Crescent Beef Burritos
Baked Steak Burritos
Shrimp Enchiladas with Sweet Corn Sauce
Creamy Bean Soup with Taquito Dippers
Make your Mexican cuisine night special with these cheesy huevos rancheros made using Old El Paso® Thick 'n Chunky salsa, eggs and jalapeno peppers, ready in just 15 minutes - a perfect dinner.
Huevos rancheros is Spanish for “rancher’s egg” or country-style eggs. The authentic Mexican recipe calls for fried corn tortillas topped with fried eggs and salsa. Our campsite version is easier for outdoor cooking and eating; the eggs are scrambled with pepper cheese, spooned onto flour tortillas, topped with salsa and rolled up into a neat hand-held meal.
Serve these egg burritos with orange juice and Cinnamon Twist p.72.
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