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Scrambled Huevos Rancheros

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  0 reviews
  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 4 servings
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Make your Mexican cuisine night special with these cheesy huevos rancheros made using Old El Paso® Thick 'n Chunky salsa, eggs and jalapeno peppers, ready in just 15 minutes - a perfect dinner.

Ingredients

6
eggs
3
tablespoons milk
2
teaspoons margarine, butter or oil
2
oz. Mexican pasteurized process cheese spread with jalapeno peppers, cut into small cubes (1/2 cup)
4
(7 or 8-inch) flour tortillas, heated
1/4
cup Old El Paso™ Thick 'n Chunky salsa

Steps

  • 1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine eggs and milk; beat well.
  • 2 When ready to grill, melt margarine in large skillet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Add egg mixture. Cook 4 to 6 minutes or until eggs are set but still moist, stirring frequently. Stir in cheese.
  • 3 To serve, spoon eggs onto warm tortillas. Top with salsa; roll up.
  • 1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine eggs and milk; beat well.
  • 2 When ready to grill, melt margarine in large skillet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Add egg mixture. Cook 4 to 6 minutes or until eggs are set but still moist, stirring frequently. Stir in cheese.
  • 3 To serve, spoon eggs onto warm tortillas. Top with salsa; roll up.

Expert Tips

Huevos rancheros is Spanish for “rancher’s egg” or country-style eggs. The authentic Mexican recipe calls for fried corn tortillas topped with fried eggs and salsa. Our campsite version is easier for outdoor cooking and eating; the eggs are scrambled with pepper cheese, spooned onto flour tortillas, topped with salsa and rolled up into a neat hand-held meal.

Serve these egg burritos with orange juice and Cinnamon Twist p.72.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
5g
25%
Cholesterol
325mg
108%
Sodium
600mg
25%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
4g
4%
Protein
16g
16%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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