Scrambled Eggs

(13)
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  • 10 min prep time
  • 10 min total time
  • 4 ingredients
  • 8 servings

Ingredients

8
eggs
1/2
cup milk
1/4
teaspoon salt
1
tablespoon margarine or butter

Directions

  1. 1 In medium bowl, combine eggs, milk and salt. Beat slightly with fork or wire whisk until well blended.
  2. 2 Melt margarine in medium skillet over medium heat; tilt pan to coat. Add egg mixture. Reduce heat to low. Cook until firm but still moist, stirring frequently.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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