Scrambled Eggs

Start you day with these classic scrambled eggs - a quick skillet breakfast.

  • prep time 10 min
  • total time 10 min
  • ingredients 4
  • servings 8

Ingredients

8
eggs
1/2
cup milk
1/4
teaspoon salt
1
tablespoon margarine or butter
  • 1 In medium bowl, combine eggs, milk and salt. Beat slightly with fork or wire whisk until well blended.
  • 2 Melt margarine in medium skillet over medium heat; tilt pan to coat. Add egg mixture. Reduce heat to low. Cook until firm but still moist, stirring frequently.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    100
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    215mg
    215%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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