Scrambled Eggs Benedict

In this version of the classic egg dish, scrambled eggs and purchased hollandaise sauce offer gourmet taste without gourmet fuss.

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  • prep time 10 min
  • total time 15 min
  • ingredients 8
  • servings 4
 

Ingredients

8
eggs
1/2
cup milk or water
1/8
teaspoon pepper
2
tablespoons butter
1
jar (7.5 oz) hollandaise sauce
8
slices Canadian bacon (5 oz)
4
English muffins, split, toasted
Paprika, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, beat eggs, milk and pepper with wire whisk or fork until well blended.
  • 2 In 10-inch nonstick skillet, melt butter over medium heat. Pour egg mixture into skillet. As mixture begins to set on bottom and side, gently lift cooked portion with pancake turner so thin, uncooked portion can flow to bottom of skillet (avoid constant stirring). Cook 4 to 5 minutes or until eggs are thickened throughout but still moist and fluffy.
  • 3 In 2-cup microwavable measuring cup, microwave hollandaise sauce on High 1 minute 30 seconds to 2 minutes or until hot; cover tightly to keep warm.
  • 4 On large microwavable plate, place Canadian bacon slices in single layer. Microwave on High 45 to 60 seconds or until warm.
  • 5 Place 2 toasted muffin halves on each plate. Top each muffin half with slice of Canadian bacon, about 1/3 cup eggs and 2 tablespoons hollandaise sauce; sprinkle with paprika.
  • 1 In medium bowl, beat eggs, milk and pepper with wire whisk or fork until well blended.
  • 2 In 10-inch nonstick skillet, melt butter over medium heat. Pour egg mixture into skillet. As mixture begins to set on bottom and side, gently lift cooked portion with pancake turner so thin, uncooked portion can flow to bottom of skillet (avoid constant stirring). Cook 4 to 5 minutes or until eggs are thickened throughout but still moist and fluffy.
  • 3 In 2-cup microwavable measuring cup, microwave hollandaise sauce on High 1 minute 30 seconds to 2 minutes or until hot; cover tightly to keep warm.
  • 4 On large microwavable plate, place Canadian bacon slices in single layer. Microwave on High 45 to 60 seconds or until warm.
  • 5 Place 2 toasted muffin halves on each plate. Top each muffin half with slice of Canadian bacon, about 1/3 cup eggs and 2 tablespoons hollandaise sauce; sprinkle with paprika.

EXPERT TIPS

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Expert Tips

Hollandaise sauce from a jar won't separate when it's heated so it's a nice alternative to the traditional sauce made from scratch that often has a tendency to separate.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
480mg
480%;
Sodium
1070mg
1070%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
  Sugars
13g
13%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
0%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.