Scottish Scones

Add Scottish flavors to your bread basket with these delicious scones that are topped with cinnamon and sugar - ready in 45 minutes.

  • prep time 15 min
  • total time 45 min
  • ingredients 11
  • servings 8

Ingredients

Scones

1 1/2
cups all-purpose flour
3/4
cup rolled oats
1/4
cup firmly packed brown sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/2
teaspoon cinnamon
1/2
cup margarine or butter
1/2
cup milk

Topping

1
tablespoon margarine or butter, melted
1
tablespoon sugar
1/4
teaspoon cinnamon
  • 1 Heat oven to 375°F. Lightly grease cookie sheet. In medium bowl, combine flour, oats, brown sugar, baking powder, salt and 1/2 teaspoon cinnamon; mix well. With pastry blender or fork, cut in 1/2 cup margarine until mixture is crumbly. Add milk all at once; stir just until dry ingredients are moistened.
  • 2 On floured surface, gently knead dough 5 or 6 times. Place on greased cookie sheet; press into 6-inch round, about 1 inch thick. Brush top with melted margarine.
  • 3 In small bowl, combine sugar and 1/4 teaspoon cinnamon; mix well. Sprinkle over top. Cut into 8 wedges; separate slightly.
  • 4 Bake at 375°F. for 20 to 30 minutes or until golden brown. Cut into wedges. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Scone
    Calories
    270
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    420mg
    420%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    2g
    2%
      Sugars
    10g
    10%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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