Scoop Tacos™

(4)
  3 reviews
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 12 servings

Ingredients

1
box (4.6 oz) Old El Paso™ taco shells (12 shells)
1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
3
cups shredded lettuce
1
cup shredded Cheddar cheese (4 oz)
1
medium tomato, diced
1
cup Old El Paso™ Thick 'n Chunky salsa

Directions

  1. 1 Heat oven to 375°F. Break taco shells in half; arrange in single layer on ungreased cookie sheet. Bake 5 to 7 minutes.
  2. 2 Meanwhile, prepare ground beef with seasoning mix as directed on box.
  3. 3 Layer lettuce, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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