Scoop Tacos™

Gather friends around a platter of this delicious taco "dip," with ground beef, salsa, and plenty of cheese.

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 12

Ingredients

1
box (4.6 oz) Old El Paso™ taco shells (12 shells)
1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
3
cups shredded lettuce
1
cup shredded Cheddar cheese (4 oz)
1
medium tomato, diced
1
cup Old El Paso™ Thick 'n Chunky salsa
  • 1 Heat oven to 375°F. Break taco shells in half; arrange in single layer on ungreased cookie sheet. Bake 5 to 7 minutes.
  • 2 Meanwhile, prepare ground beef with seasoning mix as directed on box.
  • 3 Layer lettuce, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    170
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    2%;
    Calcium
    8%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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