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Scoop Tacos™

(4)
  3 reviews
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 12 servings
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Gather friends around a platter of this delicious taco "dip," with ground beef, salsa, and plenty of cheese.

1
box (4.6 oz) Old El Paso™ taco shells (12 shells)
1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
3
cups shredded lettuce
1
cup shredded Cheddar cheese (4 oz)
1
medium tomato, diced
1
cup Old El Paso™ Thick 'n Chunky salsa

Steps

  • 1 Heat oven to 375°F. Break taco shells in half; arrange in single layer on ungreased cookie sheet. Bake 5 to 7 minutes.
  • 2 Meanwhile, prepare ground beef with seasoning mix as directed on box.
  • 3 Layer lettuce, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.

Expert Tips

A 10.35-ounce Old El Paso® dinner kit can be substituted for the taco shells, taco seasoning mix and salsa.

For a large group, double the recipe. Then, add more taco toppers such as avocado, green onions and ripe olives.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
21%
Trans Fat
1g
1%
Cholesterol
35mg
11%
Sodium
560mg
23%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Protein
10g
10%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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