Scary Skull Cakes

(1)
  1 reviews
  • 25|min prep time
  • 1|hr|25|min total time
  • 7 ingredients
  • 24 servings

1
box white cake mix
Water, vegetable oil and egg whites called for on cake mix box
12
large marshmallows, halved
1
container whipped vanilla frosting
48
small chocolate-covered mint candies (from 4.75-oz box)
24
chocolate chips
1/4
cup slivered almonds

Directions

  1. 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cupcakes as directed on box.
  2. 2 Carefully pull back a small section of paper from each cupcake; insert marshmallow half between paper and cake of each. Frost tops of cupcakes and marshmallows to look like skull shape.
  3. 3 For each skull cake, use 2 mint candies for eyes, 1 chocolate chip, point side down, for nose, and 6 to 8 almonds for teeth. Store loosely covered.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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