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Scaredy Catfish Tacos

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  0 reviews
  • 40 min prep time
  • 40 min total time
  • 12 ingredients
  • 8 servings
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Grill this yummy catfish and top it with Old El Paso® salsa, avocado and coleslaw mix for a perfect Halloween dinner.

Ingredients

1 1/2
lbs catfish fillets
2
tablespoons blackening seasoning
4
cups coleslaw mix
1/3
cup crema (Mexican-style cream) or sour cream
1
tablespoon chopped fresh cilantro
1
tablespoon lime juice
1
teaspoon sugar
1/2
teaspoon salt
8
flour tortillas (6 inch)
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
medium avocado, pitted, peeled and diced
8
lime wedges

Steps

  • 1 Rub catfish fillets with blackening seasoning.
  • 2 In large bowl, place coleslaw. In small bowl, stir crema, cilantro, lime juice, sugar and salt. Add to coleslaw mix; toss well. Cover; refrigerate 15 minutes.
  • 3 Meanwhile, spray grill rack with cooking spray. Heat gas or charcoal grill. Place fish on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until fish flakes easily with fork. Grill tortillas 1 minute. Divide fish evenly among tortillas. Top evenly with coleslaw, salsa and avocado. Serve with lime wedges.
  • 1 Rub catfish fillets with blackening seasoning.
  • 2 In large bowl, place coleslaw. In small bowl, stir crema, cilantro, lime juice, sugar and salt. Add to coleslaw mix; toss well. Cover; refrigerate 15 minutes.
  • 3 Meanwhile, spray grill rack with cooking spray. Heat gas or charcoal grill. Place fish on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until fish flakes easily with fork. Grill tortillas 1 minute. Divide fish evenly among tortillas. Top evenly with coleslaw, salsa and avocado. Serve with lime wedges.

Expert Tips

If the weather is too chilly to fire up the grill, you can broil the fish instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
,
% Daily Value
Total Fat
23g
23%
(Saturated Fat
6g,
6%
),
Sodium
1360mg
1360%;
Total Carbohydrate
42g
42%
(Dietary Fiber
7g
7%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1/2 Fruit; 1 Vegetable; 3 Lean Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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