Scarecrow Cookies

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  • 25|min prep time
  • 25|min total time
  • 7 ingredients
  • 10 servings

1/4
cup vanilla ready-to-spread frosting (from 16-oz can)
10
creme-filled vanilla sandwich cookies
5
baked whole-grain wheat crackers, cut in half
1
tablespoon sugar
10
large gumdrops
10
pieces candy corn
Black decorating gel (from 0.68-oz tube)

Directions

  1. 1 Spread 1 slightly rounded teaspoon frosting on each cookie. For each scarecrow cookie, cut half cracker into shreds with sharp knife; place shreds on 2 sides of each frosted cookie to resemble hair.
  2. 2 Sprinkle work surface with sugar. Place 1 gumdrop on its side on sugar; flatten with rolling pin into 1/8-inch-thick triangle. Fold up one edge to form hat brim; place on cookie, trimming to fit if necessary.
  3. 3 Place 1 piece candy corn on cookie to resemble nose. Use black decorating gel to make eyes, mouth and hatband.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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