Scandinavian Vegetable Stew

Scrumptious dinner ready in just 30 minutes! Enjoy this delicious vegetable stew that’s made easily at home over stove top!

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Servings 4

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ingredients 11
Prep Time 10 min
Total Time 30 min

Ingredients

8: to 10 small red potatoes, cut into fourths (3 cups)

2: cups fresh or frozen baby-cut carrots

3: tablespoons margarine or butter

3: medium green onions, sliced (1/3 cup)

3: tablespoons all-purpose flour

2: cups milk

1/2: cup frozen green peas

3/4: teaspoon salt

1/8: teaspoon pepper

2: tablespoons chopped fresh or 1/2 teaspoon dried dill weed

1: hard-cooked egg, chopped

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Directions

1 Mix potatoes and carrots in 3-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to medium. Cover and cook 8 to 10 minutes or until tender; drain in colander. Wipe out saucepan with paper towel.
2 Melt margarine in same saucepan over medium heat. Cook onions in margarine 2 minutes, stirring occasionally. Stir in flour. Gradually add milk, stirring constantly, until mixture thickens and boils.
3 Stir in potatoes and carrots, peas, salt and pepper. Cook 5 to 6 minutes, stirring occasionally, until peas are tender.
4 Stir in dill weed. Cook 2 minutes, stirring constantly. Top each serving with chopped egg and, if desired, additional dill weed.

EXPERT TIPS

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Expert Tips

Dill and hard-cooked egg add a Scandinavian touch to this soup brimming with fresh garden flavor. Always add dill weed close to the end of cooking as it loses flavor rather quickly when heated.

Add 1 cup diced fully cooked turkey ham with peas in step 3. Continue as directed.