Scandinavian Meatballs

  • Prep 25 min
  • Total 1 hr 15 min
  • Ingredients 17
  • Servings 12

Ingredients

Meatballs

  • 1 1/2 lb. ground beef
  • 3/4 lb. ground pork
  • 1/3 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon sugar
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon pepper
  • 1/3 cup milk
  • 2 eggs

Sauce

  • 1/3 cup margarine or butter
  • 1/3 cup flour
  • 2 tablespoons beef-flavor instant bouillon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon pepper
  • 4 cups milk

Steps

  • 1
    Heat oven to 350°F. In large bowl, combine all meatball ingredients; mix well. Shape into 48 meatballs, about 1 inch in diameter. Place meatballs in ungreased 15x10x1-inch baking pan. Bake at 350°F. for 55 to 60 minutes or until meatballs are well browned; drain.
  • 2
    Melt margarine in large saucepan over low heat. Stir in flour, bouillon, 1/8 teaspoon nutmeg and 1/8 teaspoon pepper. Cook 1 minute until smooth and bubbly, stirring constantly. Gradually stir in 4 cups milk. Cook over medium heat until slightly thickened and bubbly, stirring constantly. Remove from heat. Add meatballs to sauce; keep warm.

Nutrition Facts

Serving Size: 1 serving
Calories
150
Total Fat
10g
15%
Cholesterol
48mg
16%
Sodium
220mg
9%
Potassium
180mg
Total Carbohydrate
5g
2%
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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