Scalloped Potatoes and Turkey

Serve this creamy and wonderful dinner slow cooked with turkey breasts and scalloped potatoes.

  • prep time 15 min
  • total time 7 hr 15 min
  • ingredients 9
  • servings 6

Ingredients

1
lb ground turkey breast
1/2
teaspoon ground thyme
1/8
teaspoon pepper
1
box (7.8 oz) scalloped potato mix
2
tablespoons butter or margarine
2 1/2
cups boiling water
1 1/2
cups fat-free (skim) milk
1
medium red bell pepper, seeded, chopped
1
medium onion, thinly sliced
  • 1 Spray 10-inch skillet with cooking spray. Heat over medium-high heat until hot. Add turkey; cook until no longer pink. Stir in thyme and pepper.
  • 2 In large bowl, mix contents of sauce packet from potato mix, potato slices and butter. Add boiling water; stir until butter melts. Add milk; mix well.
  • 3 Stir in turkey, bell pepper and onion. Spoon mixture into 3 1/2- to 4-quart slow cooker. With back of spoon, press down potatoes until covered with sauce.
  • 4 Cover; cook on Low heat setting at least 7 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    910mg
    910%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    30%;
    Calcium
    10%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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