Scalloped Potatoes and Turkey

Serve this creamy and wonderful dinner slow cooked with turkey breasts and scalloped potatoes.

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  • prep time 15 min
  • total time 7 hr 15 min
  • ingredients 9
  • servings 6
 

Ingredients

1
lb ground turkey breast
1/2
teaspoon ground thyme
1/8
teaspoon pepper
1
box (7.8 oz) scalloped potato mix
2
tablespoons butter or margarine
2 1/2
cups boiling water
1 1/2
cups fat-free (skim) milk
1
medium red bell pepper, seeded, chopped
1
medium onion, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 10-inch skillet with cooking spray. Heat over medium-high heat until hot. Add turkey; cook until no longer pink. Stir in thyme and pepper.
  • 2 In large bowl, mix contents of sauce packet from potato mix, potato slices and butter. Add boiling water; stir until butter melts. Add milk; mix well.
  • 3 Stir in turkey, bell pepper and onion. Spoon mixture into 3 1/2- to 4-quart slow cooker. With back of spoon, press down potatoes until covered with sauce.
  • 4 Cover; cook on Low heat setting at least 7 hours.
  • 1 Spray 10-inch skillet with cooking spray. Heat over medium-high heat until hot. Add turkey; cook until no longer pink. Stir in thyme and pepper.
  • 2 In large bowl, mix contents of sauce packet from potato mix, potato slices and butter. Add boiling water; stir until butter melts. Add milk; mix well.
  • 3 Stir in turkey, bell pepper and onion. Spoon mixture into 3 1/2- to 4-quart slow cooker. With back of spoon, press down potatoes until covered with sauce.
  • 4 Cover; cook on Low heat setting at least 7 hours.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
910mg
910%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
30%;
Calcium
10%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.