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Scalloped Potatoes and Turkey

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  0 reviews
  • 15 min prep time
  • 7 hr 15 min total time
  • 9 ingredients
  • 6 servings
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Serve this creamy and wonderful dinner slow cooked with turkey breasts and scalloped potatoes.

Ingredients

1
lb ground turkey breast
1/2
teaspoon ground thyme
1/8
teaspoon pepper
1
box (7.8 oz) scalloped potato mix
2
tablespoons butter or margarine
2 1/2
cups boiling water
1 1/2
cups fat-free (skim) milk
1
medium red bell pepper, seeded, chopped
1
medium onion, thinly sliced

Steps

  • 1 Spray 10-inch skillet with cooking spray. Heat over medium-high heat until hot. Add turkey; cook until no longer pink. Stir in thyme and pepper.
  • 2 In large bowl, mix contents of sauce packet from potato mix, potato slices and butter. Add boiling water; stir until butter melts. Add milk; mix well.
  • 3 Stir in turkey, bell pepper and onion. Spoon mixture into 3 1/2- to 4-quart slow cooker. With back of spoon, press down potatoes until covered with sauce.
  • 4 Cover; cook on Low heat setting at least 7 hours.
  • 1 Spray 10-inch skillet with cooking spray. Heat over medium-high heat until hot. Add turkey; cook until no longer pink. Stir in thyme and pepper.
  • 2 In large bowl, mix contents of sauce packet from potato mix, potato slices and butter. Add boiling water; stir until butter melts. Add milk; mix well.
  • 3 Stir in turkey, bell pepper and onion. Spoon mixture into 3 1/2- to 4-quart slow cooker. With back of spoon, press down potatoes until covered with sauce.
  • 4 Cover; cook on Low heat setting at least 7 hours.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
0%
Cholesterol
60mg
21%
Sodium
910mg
38%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
9%
Sugars
6g
6%
Protein
22g
22%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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