We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Scalloped Potatoes and Turkey

Serve this creamy and wonderful dinner slow cooked with turkey breasts and scalloped potatoes.

(0)
(0)
Save and Share
  • prep time 15 min
  • total time 7 hr 15 min
  • ingredients 9
  • servings 6
 

Ingredients

1
lb ground turkey breast
1/2
teaspoon ground thyme
1/8
teaspoon pepper
1
box (7.8 oz) scalloped potato mix
2
tablespoons butter or margarine
2 1/2
cups boiling water
1 1/2
cups fat-free (skim) milk
1
medium red bell pepper, seeded, chopped
1
medium onion, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 10-inch skillet with cooking spray. Heat over medium-high heat until hot. Add turkey; cook until no longer pink. Stir in thyme and pepper.
  • 2 In large bowl, mix contents of sauce packet from potato mix, potato slices and butter. Add boiling water; stir until butter melts. Add milk; mix well.
  • 3 Stir in turkey, bell pepper and onion. Spoon mixture into 3 1/2- to 4-quart slow cooker. With back of spoon, press down potatoes until covered with sauce.
  • 4 Cover; cook on Low heat setting at least 7 hours.
  • 1 Spray 10-inch skillet with cooking spray. Heat over medium-high heat until hot. Add turkey; cook until no longer pink. Stir in thyme and pepper.
  • 2 In large bowl, mix contents of sauce packet from potato mix, potato slices and butter. Add boiling water; stir until butter melts. Add milk; mix well.
  • 3 Stir in turkey, bell pepper and onion. Spoon mixture into 3 1/2- to 4-quart slow cooker. With back of spoon, press down potatoes until covered with sauce.
  • 4 Cover; cook on Low heat setting at least 7 hours.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
910mg
910%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
30%;
Calcium
10%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.