Scalloped Potatoes and Turkey

Serve this creamy and wonderful dinner slow cooked with turkey breasts and scalloped potatoes.

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Servings 6

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ingredients 9
Prep Time 15 min
Total Time 7 hr 15 min

Ingredients

1: lb ground turkey breast

1/2: teaspoon ground thyme

1/8: teaspoon pepper

1: box (7.8 oz) scalloped potato mix

2: tablespoons butter or margarine

2 1/2: cups boiling water

1 1/2: cups fat-free (skim) milk

1: medium red bell pepper, seeded, chopped

1: medium onion, thinly sliced

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Directions

1 Spray 10-inch skillet with cooking spray. Heat over medium-high heat until hot. Add turkey; cook until no longer pink. Stir in thyme and pepper.
2 In large bowl, mix contents of sauce packet from potato mix, potato slices and butter. Add boiling water; stir until butter melts. Add milk; mix well.
3 Stir in turkey, bell pepper and onion. Spoon mixture into 3 1/2- to 4-quart slow cooker. With back of spoon, press down potatoes until covered with sauce.
4 Cover; cook on Low heat setting at least 7 hours.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 910mg; 910%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 30%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;