Slow-Cooker Scalloped Potatoes and Ham

Quartered red potatoes and cubed ham blend effortlessly in creamy Alfredo sauce for a meat-and-potatoes satisfier.

  • prep time 15 min
  • total time 6 hr 20 min
  • ingredients 9
  • servings 4

Ingredients

2
lb unpeeled medium-size red potatoes, cut into quarters (about 6 cups)
1/3
cup chopped green bell pepper (1 small)
2
cups cubed (1/2 inch) cooked ham
1
tablespoon dried minced onion
1
jar (16 oz) Alfredo pasta sauce
1/2
cup milk
1/4
teaspoon pepper
1/3
cup shredded Parmesan cheese (1 1/3 oz), if desired
Chopped fresh parsley, if desired
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer half each of the potatoes, bell pepper and ham in slow cooker. Sprinkle with half of the onion.
  • 2 In medium bowl, mix pasta sauce, milk and pepper; spoon half of mixture over ham. Layer with remaining potatoes, bell pepper, ham, onion and sauce (do not stir).
  • 3 Cover; cook on Low heat setting 6 to 8 hours.
  • 4 About 5 minutes before serving, stir mixture gently; sprinkle Parmesan cheese over top. Cover; cook on Low heat setting until cheese is melted. Top each serving with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    550
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    140mg
    140%;
    Sodium
    1800mg
    1800%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    5g
    5%
      Sugars
    7g
    7%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    25%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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