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Slow-Cooker Scalloped Potatoes and Ham

(7)
  2 reviews
  • 15 min prep time
  • 6 hr 20 min total time
  • 9 ingredients
  • 4 servings
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Quartered red potatoes and cubed ham blend effortlessly in creamy Alfredo sauce for a meat-and-potatoes satisfier.

2
lb unpeeled medium-size red potatoes, cut into quarters (about 6 cups)
1/3
cup chopped green bell pepper (1 small)
2
cups cubed (1/2 inch) cooked ham
1
tablespoon dried minced onion
1
jar (16 oz) Alfredo pasta sauce
1/2
cup milk
1/4
teaspoon pepper
1/3
cup shredded Parmesan cheese (1 1/3 oz), if desired
Chopped fresh parsley, if desired

Steps

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer half each of the potatoes, bell pepper and ham in slow cooker. Sprinkle with half of the onion.
  • 2 In medium bowl, mix pasta sauce, milk and pepper; spoon half of mixture over ham. Layer with remaining potatoes, bell pepper, ham, onion and sauce (do not stir).
  • 3 Cover; cook on Low heat setting 6 to 8 hours.
  • 4 About 5 minutes before serving, stir mixture gently; sprinkle Parmesan cheese over top. Cover; cook on Low heat setting until cheese is melted. Top each serving with parsley.

Expert Tips

Although other potatoes can be used, red potatoes have a firm, waxy texture and hold their shape well during the long cooking process -- they are ideal to use in slow cooker recipes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
% Daily Value
Total Fat
29g
44%
Saturated Fat
12g
62%
Trans Fat
0g
0%
Cholesterol
140mg
47%
Sodium
1800mg
75%
Total Carbohydrate
48g
16%
Dietary Fiber
5g
18%
Protein
25g
25%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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